[slideshow] Today, after a long time excavating, prepping, forming, compacting, and waiting, we finally poured our pig pad! Special thanks to Azteca landscaping, and our excellent driver from Sega. We’re ready for piggies!
Farm
Butcher day # 1
8 weeks since my first compulsive chick buying experience. No longer were these cute little chicks who come running to eat the ants I brought them. These were roasters. That’s what I told myself all morning long. I must admit, getting ready to do my first flock in made me anxious. The first one was, […]
The Reality of Meat
I am a meat eater. What would my last meal be? You would find me at La Zingara, ordering the Filet Mignon wrapped in bacon, after having enjoyed an appetizer of prosciutto wrapped melon. Mmm Let me rephrase that. I would be ordering the tip of a cows loin muscle, wrapped in cured pig belly, […]
